Technically brilliant French cuisine enhanced by Japanese precision, featuring local products and signature dishes like blue lobster goï cuôn with foie gras.
Read more An intimate, refined atmosphere where Michelin-starred excellence meets warm, personal hospitality in a cozy setting.
Read more Modern and contemporary décor that provides an elegant, understated backdrop for exceptional cuisine.
Read more A rare Michelin-starred destination combining Franco-Japanese culinary expertise in an intimate, family-run setting outside Paris.
Read more Book well in advance through TheFork or by phone, and consider the lunch service for a more accessible price point.
Read more Goï cuôn de homard bleu et foie gras en terrine, Menu dégustation 6 services, Menu dégustation 10 services
Read more 
Michelin 1-star
