Le Village

Chef Tomohiro Uido's cuisine at Le Village represents a masterful fusion of French culinary tradition and Japanese technical precision. His approach centers on showcasing exceptional local products through refined technique and thoughtful presentation. The result is cuisine that honors French terroir while incorporating subtle Asian influences that add unexpected dimensions to classic preparations.

Uido's signature dish—goï cuôn of blue lobster paired with foie gras terrine—perfectly encapsulates his culinary philosophy. This creation takes the Vietnamese spring roll concept and elevates it with premium French ingredients, demonstrating how cross-cultural techniques can create something entirely new while respecting both traditions. The dish showcases Uido's ability to balance delicate flavors and textures, with the sweetness of blue lobster complementing the rich, silky foie gras.

The restaurant offers two tasting menu formats: a six-course menu at 82€ that provides a comprehensive introduction to Uido's style, and a ten-course menu at 162€ that allows for deeper exploration of his culinary vision. Both menus change with the seasons, reflecting the chef's commitment to working with the finest available ingredients. We appreciate that Uido accommodates dietary requirements, creating vegetarian and gluten-free versions of his tasting menus that maintain the same level of creativity and refinement as the standard offerings.

The cuisine emphasizes technical precision—each element on the plate serves a purpose, whether providing textural contrast, flavor balance, or visual appeal. Uido's Japanese heritage is evident in his attention to detail, the careful composition of each dish, and his respect for ingredient quality. However, this is unmistakably French cuisine at its core, with classic techniques and flavor profiles forming the foundation of his work.

The wine pairings, available to complement both tasting menus, feature thoughtful selections that enhance the dining experience without overwhelming the delicate flavors of Uido's cuisine. The restaurant's commitment to local products extends to its beverage program, with French wines taking center stage.