Market-driven French bistrot cuisine celebrating seasonal ingredients, house-made specialties, and generous, comforting preparations.
Read more A joyful, convivial atmosphere where neighborhood warmth meets bistrot tradition in an intimate, welcoming setting.
Read more Classic Parisian bistrot aesthetics with traditional tile work, a handsome wooden bar, and authentic vintage touches.
Read more An exceptional natural wine program with over 250 references, guided by sommelier Tristan Renoux without a traditional wine list.
Read more Reserve ahead, arrive ready to explore natural wines with Tristan's guidance, and don't miss the weekday lunch formulas for exceptional value.
Read more Saucisse-purée maison, Mousseline de velours, Tête de veau gribiche, Terrine maison, Tartare d'espadon, Canard rosé, Riz au lait
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