Les Bariolés de Maud

The culinary identity of Les Bariolés de Maud revolves around its namesake creation: bariolés, crispy triangular pastries that serve as edible vessels for seasonal fillings. These signature items showcase chef Maud's inventive approach to combining textures and flavors, with the satisfying crunch of the pastry giving way to carefully crafted fillings that change with the seasons.

The brunch menu represents the heart of the restaurant's offering, presenting a colorful spread of both sweet and savory options. Each brunch includes a selection of dishes that balance indulgence with freshness—think homemade cookies alongside fresh-pressed juices, creative savory preparations paired with sweet treats. The unlimited hot beverages policy encourages guests to settle in and enjoy multiple courses at their own pace. Vegetarian diners will find thoughtful options throughout the menu, and those requiring gluten-free alternatives are also accommodated.

Beyond brunch, the restaurant offers lunch formulas during weekdays, with a plat + dessert combination priced at 17€, and evening dining at the 11th arrondissement location features a dinner formula at 24€. The children's menu, priced at 15€, demonstrates the restaurant's family-friendly approach. Throughout all service periods, the emphasis remains on homemade preparations using seasonal products, reflecting a commitment to quality ingredients and creative execution.

The cuisine at Les Bariolés de Maud doesn't attempt to reinvent French cooking or import exotic influences—instead, it celebrates original, creative preparations that honor seasonal availability while maintaining the comforting, satisfying qualities that make brunch such a beloved meal. The result is food that feels both familiar and inventive, accessible yet thoughtfully prepared.