Paris 9 · Casual
A cozy brunch haven serving inventive seasonal cuisine and signature crispy bariolés triangles across two charming Parisian locations.
The full story
Creative seasonal cuisine centered around signature bariolés triangles, with generous brunches featuring homemade specialties and fresh ingredients.
The culinary identity of Les Bariolés de Maud revolves around its namesake creation: bariolés, crispy triangular pastries that serve as edible vessels for seasonal fillings. These signature items showcase chef Maud's inventive approach to combining textures and flavors, with the satisfying crunch of the pastry giving way to carefully crafted fillings that change with the seasons.
The brunch menu represents the heart of the restaurant's offering, presenting a colorful spread of both sweet and savory options. Each brunch includes a selection of dishes that balance indulgence with freshness—think homemade cookies alongside fresh-pressed juices, creative savory preparations paired with sweet treats. The unlimited hot beverages policy encourages guests to settle in and enjoy multiple courses at their own pace. Vegetarian diners will find thoughtful options throughout the menu, and those requiring gluten-free alternatives are also accommodated.
Beyond brunch, the restaurant offers lunch formulas during weekdays, with a plat + dessert combination priced at 17€, and evening dining at the 11th arrondissement location features a dinner formula at 24€. The children's menu, priced at 15€, demonstrates the restaurant's family-friendly approach. Throughout all service periods, the emphasis remains on homemade preparations using seasonal products, reflecting a commitment to quality ingredients and creative execution.
The cuisine at Les Bariolés de Maud doesn't attempt to reinvent French cooking or import exotic influences—instead, it celebrates original, creative preparations that honor seasonal availability while maintaining the comforting, satisfying qualities that make brunch such a beloved meal. The result is food that feels both familiar and inventive, accessible yet thoughtfully prepared.
A warm, convivial atmosphere perfect for leisurely brunches and friendly gatherings in a relaxed neighborhood setting.
Les Bariolés de Maud cultivates an atmosphere that feels like brunch at a friend's home—welcoming, unpretentious, and genuinely warm. The convivial ambiance makes it an ideal destination for groups of friends catching up over weekend brunch or colleagues enjoying a midweek lunch break. The restaurant's neighborhood charm creates a relaxed environment where guests feel comfortable settling in for the full two-hour brunch experience without feeling rushed.
The vibe shifts slightly between the two locations and times of day. During daytime hours, both spots buzz with the cheerful energy of brunch-goers enjoying colorful plates and conversation over unlimited coffee and tea. The 11th arrondissement location transforms in the evening, maintaining its friendly character while taking on a more intimate quality as dinner service begins. Throughout all service periods, the atmosphere remains decidedly casual and approachable, encouraging guests to linger and savor both the food and the company. This is a place where you can show up in weekend casual attire, where children are welcome, and where the staff's warmth contributes to an overall sense of being genuinely cared for rather than simply served.
A colorful, inviting space that reflects the restaurant's creative spirit and homemade approach to cuisine.
While specific details about the interior design aren't extensively documented, the restaurant's name and culinary philosophy suggest a décor that embraces color and creativity. 'Bariolés' translates to 'multicolored' or 'variegated,' and this playful spirit likely extends to the visual presentation of the space. The atmosphere is described as warm and welcoming, suggesting comfortable seating arrangements and a layout that facilitates both intimate meals and larger group gatherings.
The two locations each bring their own neighborhood character to the dining experience. As independent establishments in residential Parisian arrondissements, they likely feature the charm typical of local neighborhood restaurants—unpretentious, comfortable, and designed to make guests feel at home rather than impressed by elaborate décor. The focus remains on creating a space where the food and the company take center stage, supported by an environment that feels genuine and inviting rather than overly styled or trendy.
The signature bariolés—crispy triangular pastries with seasonal fillings—set this restaurant apart as a truly original brunch destination.
Les Bariolés de Maud's most distinctive feature is undoubtedly its signature bariolés, a unique culinary creation that you won't find elsewhere in Paris. These crispy triangular pastries, filled with seasonal ingredients, represent chef Maud's original contribution to the city's brunch scene. The concept is both simple and clever—taking the familiar format of a filled pastry and reimagining it with creative seasonal combinations that change throughout the year.
The restaurant's commitment to daily brunch service across both locations also distinguishes it from many Parisian establishments that limit brunch to weekends. This seven-day availability makes Les Bariolés de Maud a reliable destination for brunch enthusiasts any day of the week, whether you're seeking a leisurely weekend meal or a special weekday treat.
Another unique aspect is the restaurant's dual-location strategy, with each spot offering slightly different experiences. While both serve the signature bariolés and brunch menu, the 11th arrondissement location extends into evening service, providing more flexibility for guests who want to experience the restaurant's creative cuisine at dinner. This expansion beyond typical brunch hours demonstrates an ambition to be more than just a weekend destination.
The combination of original signature items, consistent quality across two locations, daily brunch availability, and accommodating service options (including click & collect and delivery) creates a unique position in Paris's competitive dining landscape. Les Bariolés de Maud has successfully built an identity around a signature creation while maintaining the warmth and accessibility that keeps neighborhood regulars returning.
Reserve your weekend brunch slot early and arrive hungry—the unlimited hot beverages and generous portions reward leisurely dining.
Reservations are essential for weekend brunch at Les Bariolés de Maud, particularly since the restaurant operates on two-hour time slots (10h-12h, 12h-14h, and 14h-16h). We recommend booking through their Zenchef reservation system well in advance, especially for the prime 12h-14h slot. If you're planning a weekday visit, you'll find more flexibility, though calling ahead remains wise.
Take full advantage of the unlimited hot beverages included in your brunch. This isn't just a coffee refill—it's an invitation to settle in and enjoy multiple courses at a relaxed pace. The two-hour time slot is designed to let you savor the experience without feeling rushed, so resist the urge to hurry through your meal.
For those with dietary restrictions, don't hesitate to mention your needs when booking. The restaurant offers both vegetarian and gluten-free options, and advance notice helps the kitchen prepare accordingly. If you're bringing children, the 15€ kids' menu provides good value and appropriate portions.
The 11th arrondissement location offers evening service Wednesday through Saturday until midnight, providing an opportunity to experience the restaurant's creative cuisine in a different context. If you've enjoyed brunch and want to explore their dinner offerings, this location gives you that option.
For takeaway orders, use the click & collect service through their website rather than third-party delivery platforms when possible—you'll often get better pricing and support the restaurant directly. The kitchen closes 30 minutes before the stated closing time, so plan your orders accordingly.
Finally, both locations are reachable by phone if you have specific questions about the menu, dietary accommodations, or availability. The staff at Paris 9 (07 82 08 48 02) and Paris 11 (06 51 07 49 24) can provide guidance to help you make the most of your visit.
Bariolés (signature crispy triangles), Homemade cookies, Fresh-pressed juices, Weekend brunch spread
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