Les Confrères

The cuisine at Les Confrères represents chef Antoine's distinctive vision—taking the refined techniques he mastered at prestigious establishments like Royal Monceau and George V and applying them to a more convivial, sharing-focused format. This approach allows you to experience haute cuisine craftsmanship in a context that encourages interaction and exploration rather than formal, sequential courses.

French culinary traditions form the foundation of the menu, but Antoine's interpretation feels fresh and contemporary. The emphasis on sharing plates means you can sample multiple preparations in a single meal, building your own tasting experience based on your preferences and curiosity. This format also makes dining at Les Confrères inherently social—dishes are meant to be passed, discussed, and enjoyed collectively, creating natural opportunities for conversation and connection.

Seasonality drives the menu, with Antoine sourcing fresh, high-quality ingredients that reflect what's best at any given time of year. This commitment to seasonal cooking means the menu evolves throughout the year, rewarding repeat visits with new discoveries. The gastronomic approach is evident in the technical execution—the precision of cooking, the balance of flavors, the thoughtful composition of each dish—but the presentation remains approachable rather than overly precious.

The open kitchen allows you to witness the care and skill that goes into each preparation. You can see the team working with focus and coordination, transforming raw ingredients into finished dishes through techniques honed in some of Paris's finest kitchens. This transparency adds another dimension to your appreciation of the food—you're not just tasting the final result but understanding something of the process that created it.

Vegetarian options are available for those seeking plant-based dishes, though we recommend inquiring about current offerings when you visit, as these will vary with the seasonal menu. The kitchen's technical expertise translates well to vegetable-focused preparations, where proper technique can elevate simple ingredients into memorable dishes.

The wine program complements the food beautifully, with a selection that offers both familiar favorites and more adventurous choices. The variety ensures you'll find something that suits your taste and budget, whether you're looking for a classic pairing or want to explore something new. The staff can guide you through the list and suggest pairings if you're interested in a more structured wine experience, or you can simply choose based on your own preferences—both approaches are equally welcome.