Les Hauts Couteaux

Les Hauts Couteaux' offering centers on exceptional meat quality, with a carefully curated selection that showcases some of France's finest breeds. The Salers beef, sourced from cattle raised in the volcanic pastures of the Massif Central, delivers rich marbling and deep flavor that meat connoisseurs appreciate. Black Angus provides consistently tender cuts with excellent fat distribution, while Poitou lamb offers delicate, refined flavors that reflect its terroir. Each product carries certification guaranteeing its origin and quality standards, with halal certification ensuring the meat meets Islamic dietary requirements.

The butchers' expertise shines in their preparation of each cut. They understand the characteristics of different pieces and can guide you toward the best options for your intended cooking method—whether you're planning to grill, roast, braise, or pan-sear. This knowledge extends beyond simple cutting to include aging recommendations, portion sizing, and cooking temperature guidance.

The artisanal beef-based charcuterie represents a distinctive specialty rarely found in Paris. This innovative approach to charcuterie-making demonstrates technical mastery and creativity, transforming premium beef into various cold cuts and preparations. The result is a unique product line that offers alternatives to traditional pork-based charcuterie while maintaining the complexity and refinement expected from artisanal production.

The shop also prepares ready-to-eat dishes that showcase their meat quality in finished form. These preparations allow you to enjoy restaurant-quality meals at home, with the convenience of takeout or delivery. The organic spices and condiments available in the épicerie section provide the perfect accompaniments, allowing you to recreate or enhance the flavors at home. This comprehensive approach—from raw ingredients to finished dishes and complementary products—positions Les Hauts Couteaux as a complete solution for quality meat-based meals.