Les Marmottes

Les Marmottes specializes exclusively in the rich, cheese-forward cuisine of France's Savoie region, offering an authentic taste of Alpine gastronomy in the heart of Paris. The restaurant's culinary philosophy centers on quality ingredients and traditional preparation methods that honor the mountain heritage of these beloved dishes.

The star of the menu is undoubtedly the unlimited raclette service, a generous offering that allows diners to indulge in as much melted cheese as they desire. The experience goes beyond simple abundance—Les Marmottes elevates the traditional raclette by offering multiple cheese varieties that you can change throughout your meal, allowing you to explore different flavor profiles and textures. Each serving comes with perfectly cooked potatoes and fresh salad, providing the classic accompaniments that balance the richness of the melted cheese.

Traditional Savoyard fondues represent another cornerstone of the menu, prepared according to time-honored recipes that combine carefully selected cheeses into the perfect melting consistency. The restaurant also features tartiflette, the iconic Savoyard dish of potatoes, reblochon cheese, onions, and lardons baked to golden perfection. Recognizing diverse dietary preferences, Les Marmottes offers a vegetarian version of tartiflette prepared without lardons, ensuring that the comfort of Alpine cuisine remains accessible to all guests.

For those seeking lighter options, the menu includes substantial salads, including a Savoyard salad that incorporates regional ingredients while offering a fresher alternative to the heavier cheese dishes. Every dish reflects the restaurant's commitment to using quality products that have been carefully selected for their authenticity and flavor.

The meal concludes with the house specialty dessert: vacherin glacé à la Chartreuse, a frozen meringue dessert infused with the distinctive herbal liqueur of the Chartreuse monks. This sweet finale provides a refreshing contrast to the rich main courses while maintaining the Alpine theme. Throughout the menu, Les Marmottes demonstrates that Savoyard cuisine, while rooted in tradition and simplicity, can offer remarkable variety and sophistication when prepared with care and quality ingredients.