Chef Thibault Sombardier's haute bistronomie showcases seasonal French cuisine with impeccable technique, from signature homard gratiné to refined classics like vol-au-vent and ris de veau.
Read more Chic 1930s brasserie elegance meets contemporary Parisian sophistication in an intimate, refined atmosphere that feels both timeless and thoroughly modern.
Read more A masterfully executed 1930s brasserie aesthetic featuring noble wood paneling, velvet banquettes, grand mirrors, and intricate mosaic floors that create timeless Parisian elegance.
Read more A rare combination of hotel restaurant accessibility with standalone destination appeal, featuring a celebrated bistronomic chef and an adjacent cocktail bar in a stunning 1930s-inspired setting.
Read more Reserve ahead for dinner, consider the excellent-value lunch menu, and don't miss the covered terrace during pleasant weather or cocktails at the adjacent James Joyce bar.
Read more Demi-homard gratiné, Vol-au-vent "Paris-Deauville", Ris de veau en meurette, Ravioles d'escargots, Magret de canard, Tartare, Pavlova aux fruits rouges, Mousse au chocolat-praliné
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