Les Petits Crus

The culinary philosophy at Les Petits Crus centers on showcasing the exceptional quality of French artisan cheeses and the careful art of pairing them with complementary wines. This isn't simply about serving cheese and wine—it's about creating dialogues between flavors, textures, and terroirs that elevate both elements.

The cheese selection represents the pinnacle of French fromage craftsmanship. Chosen by a Meilleur Ouvrier de France—a title awarded to only the most skilled artisans in their field—each cheese tells a story of traditional production methods, specific terroirs, and generations of expertise. The focus on raw milk cheeses is particularly significant, as these unpasteurized products offer more complex flavor profiles and better express the characteristics of their origin.

The wine list emphasizes bottles from independent vignerons who practice organic and biodynamic viticulture. These natural wines, produced with minimal intervention, pair beautifully with the authentic flavors of raw milk cheeses. The selection process ensures that each wine brings something distinctive to the pairing, whether it's the minerality to complement a fresh chèvre or the structure to stand up to an aged Comté.

The tasting menus are thoughtfully structured. "Les Épicuriens" presents six carefully orchestrated pairings, allowing you to experience a comprehensive journey through different cheese families and wine styles. "Les Petites Faims" offers a more concise four-pairing experience, perfect for those with lighter appetites or less time. Each pairing comes with educational support, helping you understand why certain combinations work and what to look for in terms of flavor, texture, and aroma.

Beyond the signature cheese and wine pairings, the menu includes tapas and charcuterie boards that showcase other aspects of French artisan food production. For those with adventurous palates, the wine-chocolate pairings offer an unexpected twist on the traditional cheese course. Individual dishes like the Rocamadour chaud au miel truffé (warm Rocamadour with truffled honey) at 10.50€ demonstrate the kitchen's ability to enhance already exceptional ingredients with simple but effective preparations. The moelleux au chocolat (chocolate lava cake) at 7€ provides a classic French dessert option.

The vegetarian-friendly nature of the menu makes Les Petits Crus accessible to those who don't eat meat, though the focus on cheese means it's not suitable for vegans. The emphasis throughout is on quality over quantity, on depth of flavor rather than elaborate presentation, and on respecting the integrity of artisan products.