Levain Le Vin

The food at Levain Le Vin centers on two fundamental elements: exceptional bread and carefully selected accompaniments that enhance the wine experience. Under chef Christophe Fertillet's direction, the establishment has built its reputation on bread made using traditional techniques, with sourdough varieties kneaded and baked on the premises every day. This commitment to fresh, naturally fermented bread forms the foundation of the entire culinary offering.

The bread program showcases the complex flavors and textures that develop through natural fermentation and proper technique. Each loaf represents hours of careful work, from maintaining the sourdough starter to achieving the perfect crust and crumb structure. The daily selection varies, but you can always expect bread with character—crusty exteriors giving way to airy, flavorful interiors with the subtle tang that defines quality sourdough.

Beyond the bread itself, the menu focuses on French classics designed for sharing and pairing with wine. The tapas selection offers small plates that highlight quality ingredients without unnecessary complexity. Planches (boards) feature carefully chosen charcuterie and cheese, selected to complement both the house bread and the natural wine selection. These boards showcase French terroir, with products from artisan producers who share Levain Le Vin's commitment to quality and traditional methods.

Tartines—open-faced sandwiches built on thick slices of house bread—represent another menu highlight, topped with seasonal ingredients that change based on availability. The midday service expands to include composed sandwiches and fresh salads, providing satisfying lunch options that maintain the establishment's focus on quality ingredients and French culinary traditions.

The vegetarian options are thoughtfully considered, with the variety of breads and accompaniments ensuring that plant-based diners have plenty of appealing choices. The emphasis on seasonal, organic, and biodynamic products aligns with a broader commitment to sustainable, responsible sourcing. Every dish, from the simplest tartine to the most elaborate planche, is designed to showcase the ingredients while providing the perfect accompaniment to the star attractions: the bread and wine.

The tasting menu, available at 55€ per person, offers a curated journey through the establishment's best offerings, allowing you to experience the full range of what Levain Le Vin does best. Whether you're stopping by for a quick bite or settling in for a leisurely tasting, the food consistently reflects the establishment's core values: quality, tradition, and the joy of sharing good products with good company.