Chef Alan Taudon's vegetable-forward French gastronomy celebrates seasonal produce and pristine seafood with innovative techniques and responsible culinary philosophy.
Read more An intimate glass sanctuary where refined elegance meets contemporary sophistication, creating an atmosphere of understated luxury beneath a luminous canopy.
Read more A luminous glass-and-steel orangery where contemporary architecture meets classic elegance, overlooking an orchid-adorned marble courtyard.
Read more A rare two-Michelin-starred restaurant where vegetable-forward gastronomy meets innovative sugar-free desserts in an architectural glass sanctuary.
Read more Reserve well in advance for this sought-after two-Michelin-starred experience, and consider the Discovery Menu to fully appreciate Chef Taudon's vegetable-forward vision.
Read more Blue lobster with binchotan charcoal and claw sausage, Daurade, Sea urchin preparation, Roasted lobster with gentle spices, Sugar-free desserts
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TheFork Insider
Michelin 1-star
Paris je t'aime