Louie Louie

Louie Louie's culinary identity centers on pizza executed with the care and technique that elevate it from casual food to genuine craft. The kitchen's commitment begins with the dough, which undergoes a three-day fermentation process that develops complex flavors and creates the ideal texture—crispy on the outside with a tender, airy interior that provides the perfect foundation for toppings. The selection of ingredients reflects a dedication to quality that honors Italian pizza-making traditions. Fior di latte and smoked buffalo mozzarella provide the cheese base for various pizzas, each bringing distinct characteristics that complement different topping combinations. The kitchen sources fresh products from local suppliers, ensuring that seasonal vegetables, cured meats, and other components meet the standards required for exceptional pizza. The signature Sergent Pepper pizza exemplifies Louie Louie's approach to creative topping combinations. This house specialty layers mascarpone, air-dried beef, and taleggio cream onto the carefully crafted base, creating a rich, sophisticated flavor profile that demonstrates how pizza can be both comforting and refined. The combination of creamy cheeses with the savory intensity of cured beef showcases the kitchen's understanding of balance and its willingness to push beyond traditional margherita territory while respecting Italian culinary principles. Pizzas start at 12 euros, positioning Louie Louie as an accessible option for quality Italian food in Paris. This pricing reflects the restaurant's neighborhood identity and its goal of being a place where guests can return regularly without breaking the bank, even while enjoying food made with premium ingredients and careful technique. Beyond pizza, the menu offers a selection of Italian classics that round out the dining experience. Starters include Bolognese mortadella served with Kalamata olive purée, providing a rich, savory opening to the meal. Raw milk burrata offers a creamy, indulgent option that showcases quality Italian cheese-making. These antipasti demonstrate the kitchen's ability to work with traditional Italian ingredients while presenting them in ways that feel fresh and appealing. The menu includes vegetarian options, ensuring that guests with different dietary preferences can enjoy a complete meal at Louie Louie. This inclusivity extends the restaurant's welcoming character and acknowledges the diverse needs of contemporary diners without compromising the Italian identity of the food. Dessert maintains the focus on Italian tradition with tiramisu, the classic combination of espresso-soaked ladyfingers, mascarpone, and cocoa that provides a satisfying conclusion to the meal. The inclusion of this beloved dessert signals respect for Italian culinary heritage while offering guests a familiar, comforting finish. The kitchen operates with efficiency that matches the restaurant's overall service approach, ensuring that food arrives promptly without sacrificing quality. This balance between speed and care makes Louie Louie suitable for both quick weeknight dinners and more leisurely weekend meals, adapting to guests' needs while maintaining consistent standards across all service periods.