Creative, vegetable-forward French gastronomy showcasing seasonal, local, and organic ingredients through blind tasting menus.
Read more An intimate, convivial atmosphere where creative gastronomy meets warm hospitality in a thoughtfully designed space.
Read more Vibrant Memphis Milano-inspired design by Charles du Pouget brings playful color and geometric patterns to the intimate dining space.
Read more MICHELIN Top 100 recognition, blind tasting menus, and exceptional natural wine selection distinguish this intimate neighborhood gem.
Read more Reserve well in advance, request dietary accommodations during booking, and arrive ready to trust the chef's blind tasting vision.
Read more Menu Memphis (4 courses), Menu Sottsass (6 courses), Charcoal tartlet, Yellow pollack in squid ink sauce, Monochrome butternut composition, Natural wine selection
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