Daily-changing menus showcase seasonal French ingredients transformed through Japanese technique and global inspiration.
Read more An intimate, elegant atmosphere where 26 guests experience refined dining in a tranquil, sophisticated setting.
Read more Art Deco touches and sage-green banquettes create a sober, elegant setting that eschews ethnic clichés for timeless sophistication.
Read more A daily-changing menu in an intimate 26-seat setting where Chef Ono's Michelin-trained expertise creates unrepeatable Franco-Japanese dining experiences.
Read more Reserve well in advance for this 26-seat restaurant, and trust the daily menu—Chef Ono's market-driven approach means the best dishes aren't on a printed menu.
Read more Diver abalone with pork ear and green tea sauce, Breton blue lobster, Trout with chanterelles, Scallop royale, Abalone vol-au-vent, Pumpkin mont-blanc, Breton shortbread with blueberries and lemon-basil sorbet
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