Modern French gastronomy infused with Japanese sensibility, where market-driven menus showcase exceptional ingredient mastery and inventive preparations.
Read more An intimate, house-like atmosphere where refined gastronomy meets genuine hospitality in a space designed for 40 fortunate diners.
Read more Clean-lined elegance in a converted house with an open kitchen spanning two floors and understated post-industrial touches.
Read more An intimate 40-seat house where an open two-floor kitchen, wood-fired oven, and trilingual service create a distinctive gastronomic experience.
Read more Reserve well ahead for this 40-seat destination, and consider lunch for a more accessible introduction to Chef Atsumi's cuisine.
Read more Seiche en 3 façons, Bœuf de Galice maturé, Blanc de turbot braisé, Pintade en croûte de sel, Thon rouge de Méditerranée, Pêche melba
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Figaro