Paris 8 · Gourmet cuisine · Cozy
Chef Arthur Dubois crafts exceptional French gastronomy in an intimate 6-table setting, earning Michelin recognition and Gault&Millau's 16/20 rating.
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Contemporary French gastronomy showcasing seasonal ingredients, short supply chains, and Chef Arthur Dubois's refined technique honed under legendary mentors.
Serene and intimate, Maison Dubois creates a hushed atmosphere where gastronomy commands full attention in a refined semi-basement setting.
Sober and refined, the semi-basement setting features understated elegance that directs all attention to the culinary artistry.
With only six tables and Michelin recognition, Maison Dubois offers exclusivity and gastronomic excellence in an intimate setting rarely found in Paris.
Reserve well in advance through the website, and consider the six-course menu for a complete yet manageable introduction to Chef Dubois's cuisine.
Langoustines en trois saveurs à la nage de lait ribot, Rouget aux algues fraîches et son jus de roche lié au foie gras, Blanquette de noix de saint-jacques, Ris de veau croustillant, Pot-au-feu de homard bleu, Soufflé au chocolat grand cru
A taste of what awaits
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