Chef Hugo Bourny's modern French haute cuisine celebrates vegetables with the same reverence traditionally reserved for luxury ingredients, creating refined, creative dishes that showcase seasonal produce alongside impeccable technique.
Read more An atmosphere of refined elegance and historic grandeur, where the formality of haute cuisine meets genuine warmth and contemporary comfort.
Read more A stunning showcase of Art Nouveau craftsmanship, featuring Louis Majorelle's iconic carved boiseries that create one of Paris's most beautiful historic dining rooms.
Read more One of Paris's most historic restaurants, combining 140 years of gastronomic heritage with Louis Majorelle's Art Nouveau masterpiece setting and a progressive, plant-forward approach to haute cuisine.
Read more Book well in advance for weekend dinners, consider the seasonal lunch menu for exceptional value, and don't hesitate to discuss your preferences with the team to customize your experience.
Read more Confited beet, Beef from Arnaud Billon, Nyangbo chocolate dessert, Seasonal lunch menu, Caviar menu
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Michelin 1-star
Figaro
Paris je t'aime