Marias

Marias delivers Greek cuisine that prioritizes authenticity and homemade quality over innovation or fusion. The kitchen's approach centers on traditional preparations executed with care, using quality ingredients that honor the Mediterranean culinary tradition. With approximately 70% of dishes made in-house, the menu reflects a commitment to craft that you can taste in every bite.

The mezze selection showcases Greek appetizer classics: fluffy, mousse-like tarama that's leagues beyond commercial versions, silky eggplant caviar with depth and character, and perfectly executed spanakópita where flaky phyllo encases a savory spinach filling. These starters set the stage for a menu that balances vegetarian options with meat-based dishes.

Main courses lean into Greek comfort food territory. The giant beans in tomato sauce deliver hearty satisfaction with their tender texture and rich, slightly sweet sauce. Beef keftedes offer well-seasoned meatballs that are both substantial and refined. The chicken in tomato sauce represents straightforward home cooking at its best—tender meat in a flavorful sauce that begs to be soaked up with bread. Moussaka appears on the menu as a classic layered dish, while the gemista (stuffed vegetables) provide another vegetarian-friendly option.

Pricing remains accessible, with plates ranging from 12.90 to 15.90 euros for on-site dining, making quality Greek food available without the premium markup of fancier establishments. The portions strike a good balance—satisfying without being overwhelming.

The signature dessert, revani, deserves special mention. This semolina cake infused with orange offers the perfect sweet conclusion at just 8 euros. Its moist texture and subtle citrus notes capture the essence of Greek pastry traditions.

Beyond the prepared dishes, the épicerie section extends the culinary experience with carefully selected Greek products. Quality olive oil, honey tahini, and wines from the Peloponnese allow guests to recreate elements of the Marias experience at home. The wine selection, with glasses starting at 6 euros, focuses on Greek varietals that complement the food without pretension.

The kitchen's strength lies in its consistency and authenticity rather than culinary fireworks. These are the dishes Greeks actually eat at home—comforting, flavorful, and made with the kind of care that comes from respecting tradition. Whether you're dining in or taking away, you're getting honest Greek cooking that doesn't cut corners.