Mavrommatis

Cuisine

Chef Andreas Mavrommatis elevates Hellenic gastronomy through multi-course tasting menus that showcase premium Greek ingredients with French gastronomic precision.

The Vibe

An intimate, refined atmosphere where understated elegance meets warm Greek hospitality, creating the perfect setting for focused gastronomic exploration.

Mavrommatis cultivates an atmosphere of quiet sophistication that allows the cuisine to take center stage. The dining room exudes a sense of calm refinement, with its feutrée (hushed) ambiance creating an environment where conversation flows naturally and attention remains focused on the culinary journey unfolding before you. This isn't a scene-driven restaurant where diners come to see and be seen; rather, it's a destination for serious food lovers who appreciate the opportunity to fully engage with each carefully composed dish.

The warmth of Greek hospitality permeates the space, balancing the restaurant's gastronomic ambitions with genuine approachability. The service team demonstrates both professionalism and personal attention, guiding diners through the menu's complexities while maintaining the relaxed conviviality that characterizes Mediterranean dining culture. This combination of refinement and warmth creates a welcoming environment for both special celebrations and intimate dinners, where you feel equally comfortable whether you're marking a milestone or simply indulging in exceptional cuisine.

The intimate scale of the dining room enhances this sense of occasion—you're dining in a space that feels exclusive without being pretentious, where the focus remains squarely on the food, wine, and company. For those seeking additional privacy, the restaurant offers a private salon for certain menus, perfect for small gatherings where you want to enjoy Michelin-starred cuisine in a more secluded setting. The overall effect is transportive, offering a brief escape from the bustle of Paris into a refined Mediterranean sanctuary.

Decoration

Understated elegance defines the space, where artistic touches and sober sophistication create an intimate backdrop for gastronomic discovery.

The interior design at Mavrommatis embraces a philosophy of refined minimalism, where every element serves to enhance rather than distract from the dining experience. The décor demonstrates what the French call 'élégance sobre'—a restrained elegance that speaks through quality materials, thoughtful spatial composition, and carefully selected artistic elements rather than through ostentation or excess. The color palette remains neutral and calming, creating a canvas that allows the vibrant colors of the cuisine to provide the visual drama.

Artistic touches punctuate the space, adding personality and cultural references without overwhelming the senses. These carefully chosen pieces reflect the restaurant's position at the intersection of Greek heritage and French gastronomic culture, creating visual interest while maintaining the overall sense of serenity. The lighting design plays a crucial role in establishing the intimate atmosphere, with carefully positioned fixtures creating pools of warm light that make each table feel like its own private enclave.

The table settings reflect the restaurant's commitment to quality and attention to detail, with elegant tableware that complements the sophisticated presentation of each dish. The spacing between tables ensures privacy and comfort, allowing for intimate conversation without feeling cramped. For those dining in the private salon, the décor maintains this same aesthetic philosophy while offering the additional seclusion that makes special occasions feel even more memorable. The overall effect is a space that feels both contemporary and timeless, sophisticated yet welcoming—a fitting environment for cuisine that similarly bridges tradition and innovation.

Uniqueness

The only Michelin-starred Greek restaurant in Paris, featuring an exceptional Greek wine cellar and sophisticated vegetarian options that elevate Hellenic cuisine to gastronomic heights.

Mavrommatis occupies a unique position in Paris's dining landscape as the city's only Michelin-starred Greek restaurant, a distinction that reflects both the quality of its cuisine and the relative rarity of elevated Greek gastronomy in France. While Paris boasts numerous Greek restaurants, Mavrommatis stands alone in its commitment to presenting Hellenic cuisine through the lens of haute gastronomie, applying the techniques and standards of fine French dining to Greek culinary traditions. This singular focus has earned the restaurant its star and maintained it since 2018, establishing Chef Andreas Mavrommatis as the ambassador of refined Greek cuisine in the French capital.

The restaurant's Greek wine cellar represents another distinctive feature, offering one of Paris's most comprehensive selections of Hellenic wines. This specialized collection allows diners to explore the diversity of Greek viticulture, from the mineral whites of Santorini to the robust reds of Naoussa, creating wine pairings that authentically complement the cuisine in ways that traditional French wine selections cannot. The sommelier's expertise in Greek wines adds an educational dimension to the dining experience, introducing guests to producers and appellations they might never encounter elsewhere in Paris.

The Mavrommatis family's multi-location approach also sets them apart, offering different expressions of Greek cuisine across Paris. While the rue Daubenton flagship delivers Michelin-starred gastronomy, the family's other establishments—including the bistrot on rue Censier, the Passy location, the Laurier counter at Galeries Lafayette, and the Mediterranean counter on rue Duphot—provide more casual access to Greek flavors. This range allows the family to serve different audiences and occasions while maintaining consistent quality across all venues. The rue Duphot location's signature souvlaki, cooked on a vertical rotisserie, offers a more accessible entry point to the Mavrommatis universe, while the flagship continues to push the boundaries of what Greek cuisine can achieve.

The restaurant's commitment to sophisticated vegetarian cuisine within the context of Greek gastronomy also distinguishes it from peers. While vegetarian options have become standard in fine dining, Mavrommatis's approach draws specifically on Greek culinary traditions—where vegetables, legumes, and dairy have always played central roles—to create plant-based dishes that feel authentic rather than adapted. This results in vegetarian offerings that stand as equals to the meat and seafood preparations, rather than as afterthoughts.

Insider Tips

Reserve well in advance for weekend dining, and don't miss the opportunity to explore the Greek wine cellar with sommelier guidance for a truly complete Hellenic experience.

Reservations at Mavrommatis require advance planning, particularly for weekend service. The restaurant opens for dinner Tuesday through Saturday (7:00 PM to 10:00 PM) and offers lunch service only on Saturdays (12:00 PM to 1:30 PM), with closures on Sundays and Mondays. We recommend booking through the restaurant's website at mavrommatis.com or via TheFork to secure your preferred date and time, especially for Saturday lunch, which offers the same Michelin-starred cuisine in a daytime setting that some diners find more relaxed.

When selecting your menu, consider starting with the Découverte (€110) for your first visit, as this five-course journey provides a comprehensive introduction to the chef's style and range. The Signature menu (€150) offers a more extensive exploration for those who want the complete experience, while the Initiation menu (€89) provides an accessible entry point to Michelin-starred Greek cuisine. If you're celebrating a special occasion, inquire about the private salon, which is available for certain menus and provides an intimate setting for small groups.

The Greek wine cellar deserves your attention—don't default to familiar French wines when you have the opportunity to explore exceptional Greek viticulture under expert guidance. Ask the sommelier for recommendations that complement your menu selection, and be open to discovering grape varieties and regions you may not have encountered before. This pairing of Greek food with Greek wine creates a more authentic and harmonious experience than mixing culinary traditions.

For those interested in exploring the Mavrommatis family's other establishments, the bistrot on rue Censier (47 rue Censier, 75005) offers a more casual atmosphere with traditional Greek dishes, while the rue Duphot location (18 rue Duphot, 75001) serves their signature souvlaki in a continuous service format (11:30 AM to 8:00 PM, seven days a week) that's perfect for a quick but quality meal. The family also offers catering services for events, bringing their Greek culinary expertise to weddings, anniversaries, and other celebrations.

If you have dietary restrictions or preferences, communicate them when booking—the kitchen's experience with vegetarian cuisine means they can accommodate plant-based diners with sophisticated options that go well beyond simple adaptations. The restaurant's location in the 5th arrondissement, near Censier Daubenton, makes it easily accessible by metro, though the neighborhood doesn't offer abundant parking, so plan accordingly if driving.

Must-try Dishes

Grilled Saint-Jacques scallops, Pyrenean milk-fed lamb, Grilled octopus, Dolmadès of Swiss chard, Vegetarian moussaka