Chef Andreas Mavrommatis elevates Hellenic gastronomy through multi-course tasting menus that showcase premium Greek ingredients with French gastronomic precision.
Read more An intimate, refined atmosphere where understated elegance meets warm Greek hospitality, creating the perfect setting for focused gastronomic exploration.
Read more Understated elegance defines the space, where artistic touches and sober sophistication create an intimate backdrop for gastronomic discovery.
Read more The only Michelin-starred Greek restaurant in Paris, featuring an exceptional Greek wine cellar and sophisticated vegetarian options that elevate Hellenic cuisine to gastronomic heights.
Read more Reserve well in advance for weekend dining, and don't miss the opportunity to explore the Greek wine cellar with sommelier guidance for a truly complete Hellenic experience.
Read more Grilled Saint-Jacques scallops, Pyrenean milk-fed lamb, Grilled octopus, Dolmadès of Swiss chard, Vegetarian moussaka
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