Mavrommatis

The cuisine at Mavrommatis represents a masterful synthesis of Greek culinary traditions and contemporary gastronomic techniques. Chef Andreas Mavrommatis approaches Hellenic ingredients with the precision and creativity expected of Michelin-starred dining, transforming familiar Mediterranean flavors into sophisticated compositions that surprise and delight. His cooking demonstrates deep respect for Greek culinary heritage while refusing to be constrained by it, resulting in dishes that feel both authentic and innovative.

The restaurant's tasting menus—Initiation (€89), Découverte (€110), and Signature (€150)—provide structured journeys through the chef's culinary vision, with each course building upon the last to create a cohesive narrative. Signature preparations include grilled Saint-Jacques scallops that showcase the chef's mastery of seafood, and Pyrenean milk-fed lamb that demonstrates his skill with premium meats. The grilled octopus has become something of a signature, its tender flesh and charred exterior exemplifying the Mediterranean approach to seafood preparation. Dolmadès of Swiss chard offer a refined take on this Greek classic, while dishes featuring Lozère lamb highlight the chef's commitment to sourcing exceptional French ingredients alongside Greek specialties.

The kitchen's approach to spices and seasonings reflects deep knowledge of Greek culinary traditions, with herbs and aromatics used to enhance rather than mask the natural flavors of premium ingredients. Seafood features prominently throughout the menus, prepared with the respect for freshness and simplicity that characterizes Mediterranean coastal cuisine. The restaurant's commitment to vegetarian dining deserves special recognition—the vegetarian moussaka and other plant-based offerings demonstrate that Greek gastronomy can be just as compelling without meat, with vegetables, legumes, and dairy products taking center stage in thoughtfully composed dishes.

Each plate arrives as a carefully composed work of art, with presentation that reflects contemporary gastronomic standards while maintaining the generous spirit of Greek hospitality. The portions across the tasting menus are calibrated to satisfy without overwhelming, allowing you to appreciate each course fully while still having room for the next revelation. The kitchen's technical precision is evident in every element, from perfectly executed cooking temperatures to harmonious flavor combinations that honor both Greek and French culinary principles.