Creative French bistronomy with global influences, featuring a weekly-changing menu that celebrates seasonal ingredients and offers flexible portion sizes.
Read more A warm, contemporary bistro atmosphere where modern design meets convivial French dining traditions.
Read more Clean, contemporary design with expansive windows that create a bright, airy bistro setting.
Read more Weekly-changing menu with flexible half-portion options that allow diners to customize their experience.
Read more Reserve ahead, especially for weekend dinner service, and don't hesitate to mix full and half portions to create your ideal meal.
Read more Seared tuna, Beef fillet, Snacked octopus, Prawn tartare, Pork terrine, Asparagus with hummus, Seasonal fruit desserts, Affogato
Read more 
