Melt (Cambronne)

The food at MELT Cambronne represents a serious commitment to authentic Texas barbecue traditions, executed with the kind of patience and precision that defines great smokehouse cooking. At the heart of the menu lies the holy trinity of American barbecue: brisket, pulled pork, and ribs, each prepared using the low-and-slow smoking method that transforms tough cuts into tender, flavorful masterpieces.

The brisket stands as the restaurant's signature offering—a cut that demands respect, time, and skill to execute properly. MELT's version showcases the deep, smoky bark and tender, juicy interior that barbecue enthusiasts seek, with each slice revealing the hours of careful temperature management and the kiss of smoke that defines Texas-style preparation. The pulled pork offers a different textural experience, with meat so tender it yields effortlessly, infused with smoke and ready to be enjoyed on its own or piled onto a sandwich.

What distinguishes MELT's approach is the sourcing philosophy: while the techniques are purely Texan, the majority of meats come from French farms. This creates an interesting culinary dialogue between American tradition and French agricultural excellence, resulting in barbecue that honors its roots while embracing local quality. The house-made pastrami demonstrates the kitchen's commitment to doing things properly from scratch, with the team taking on the multi-day process of curing, seasoning, and smoking this delicatessen classic.

Beyond the traditional offerings, MELT shows creativity with additions like Birria tacos—a nod to Mexican-American culinary fusion—and the unexpected inclusion of sweetbread nuggets (nuggets de ris de veau), which brings a touch of French culinary refinement to the smokehouse menu. The restaurant also caters to morning appetites with a Texan-style breakfast, extending the barbecue experience beyond traditional lunch and dinner hours.

The menu is complemented by typical and reimagined cocktails that pair well with the rich, smoky flavors of the barbecue, creating a complete dining experience. For families, dedicated children's menu options ensure that younger diners can participate in the barbecue experience with age-appropriate portions and preparations.