Mitao

Mitao's kitchen operates on a principle that's becoming rare in Paris: everything is made from scratch using quality ingredients, with absolutely no MSG or processed products. This commitment to homemade preparation defines every dish that leaves the kitchen.

The menu showcases Chinese culinary traditions through dishes like grilled dumplings, where the kitchen's attention to detail becomes immediately apparent. These aren't mass-produced frozen dumplings—they're crafted in-house with care and precision. The restaurant also embraces contemporary healthy eating trends with buddha bowls and poke bowls, demonstrating versatility while maintaining quality standards.

Beyond savory offerings, Mitao surprises with homemade raspberry tarts, showing the kitchen's range and commitment to preparing everything on-site. The food philosophy centers on letting quality ingredients speak for themselves, resulting in dishes with clean, vibrant flavors where each component remains distinct and recognizable.

The cooking style respects Chinese culinary traditions while acknowledging modern preferences for lighter, healthier options. Whether you're ordering traditional Chinese dishes or contemporary bowl creations, you'll find the same dedication to fresh ingredients and proper preparation techniques. This approach results in food that tastes genuinely homemade—comforting, satisfying, and honest.