Seasonal French cuisine elevated by Japanese barbecue techniques, showcasing premium meats like wagyu beef, Bellota pork, and Southwest duck alongside eco-responsible ingredients.
Read more Contemporary and welcoming, Mojo strikes a balance between casual bistrot warmth and modern sophistication, enhanced by the theatrical element of its open kitchen.
Read more Clean, contemporary design with an open kitchen as the focal point, complemented by a speakeasy-inspired basement bar for a dual aesthetic experience.
Read more The marriage of French bistrot tradition with Japanese barbecue technique, complemented by a hidden speakeasy bar and flexible private dining spaces.
Read more Reserve ahead for dinner service, consider the lunch formula for exceptional value, and don't overlook the MOBA bar for pre- or post-dinner drinks.
Read more Wagyu beef, Bellota pork, Duck magret from Southwest France, Gambas, Duck breast
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