Monbleu (Faubourg Montmartre)

At Monbleu, cheese isn't just an ingredient or an afterthought—it's the entire raison d'être. The culinary philosophy centers on showcasing exceptional artisanal cheeses, particularly from the renowned regions of Savoie and Jura, where centuries of cheesemaking tradition produce some of France's most celebrated fromages.

The cheese selection is impressive in both quality and variety. Smoked goat cheese brings a distinctive aromatic complexity, while the 36-month aged Comté represents the pinnacle of this beloved Alpine cheese—nutty, crystalline, with layers of flavor that unfold on the palate. Farmhouse tomme adds rustic authenticity, and the rotating seasonal selections ensure there's always something new to discover.

The weekday raclette service (Monday through Friday only) has become Monbleu's signature offering. This isn't the tourist-trap version of raclette; this is the real deal, with quality cheese melted to perfection and served in the traditional manner. It's a dish that demands to be shared, creating a communal dining experience that's both indulgent and deeply satisfying.

Beyond raclette, the menu features cheese-forward dishes priced between €7 and €17, making quality accessible without sacrificing standards. Cheese boards showcase the range of the fromagerie's offerings, allowing diners to explore different textures, ages, and terroirs. The kitchen also prepares seasonal dishes that incorporate these exceptional cheeses, though specific preparations aren't detailed in available information.

The lunch formula at €16.50 represents exceptional value, including a complimentary galopin (small beer) that pairs beautifully with cheese-based dishes. This formula makes Monbleu accessible for regular visits rather than just special occasions.

Charcuterie naturally complements the cheese offerings, providing the salty, savory counterpoint that makes cheese shine even brighter. The Sunday brunch expands the repertoire to include both savory and sweet options, though farmhouse cheeses remain a central feature even in this more varied format.

The beverage program deserves special mention: 80 references of natural, organic, and biodynamic wines demonstrate a serious commitment to quality and sustainability. These wines are specifically chosen to complement the rich, complex flavors of aged cheeses, and the staff's expertise in pairing ensures optimal combinations. Craft beers round out the beverage offerings, providing another excellent pairing option for cheese-focused dishes.