Mopa

MOPA's cuisine represents a sophisticated evolution of vegan street food, where traditional comfort food formats become vehicles for creative plant-based cooking. The kitchen's philosophy centers on proving that vegan food can deliver the satisfaction and flavor complexity that diners crave, without relying on animal products.

The star of the menu is undoubtedly the Berlin-style kebab, a dish that showcases MOPA's attention to detail and commitment to quality. Built on artisanal pide bread—a Turkish flatbread that provides the perfect textural foundation—the kebab features carefully selected seasonal vegetables and house-made sauces that can be customized to your preference. The unlimited sauce policy is more than just generous; it's an invitation to personalize your meal and discover your ideal flavor combination.

The burger selection demonstrates equal creativity, with the rotating Burger du Moment ensuring that regular visitors always have something new to discover. These aren't simple veggie patties on buns—they're thoughtfully composed dishes that consider texture, flavor balance, and visual appeal. The kitchen's skill in creating satisfying plant-based proteins shines through in every bite.

Beyond street food, MOPA offers elevated vegan interpretations of French classics. Their Saucisse purée reimagines the traditional sausage and mashed potatoes combination through a plant-based lens, delivering comfort food satisfaction without compromise. The plant-based mozzarella has earned particular acclaim, demonstrating the kitchen's technical prowess in recreating dairy textures and flavors using only plant ingredients.

The lunch menu (Entrée + Plat at 19,90€ or Entrée + Plat + Dessert at 24,90€) provides excellent value while showcasing the kitchen's range. Starters introduce diners to the restaurant's approach, while main courses deliver the hearty satisfaction that makes MOPA a destination for vegans and non-vegans alike.

Desserts receive equal attention, with options like cheesecake, chocolate fondant, and pear soup proving that plant-based pastry can achieve the richness and complexity of traditional desserts. Each is priced at 8€, making them an accessible indulgence to complete your meal.

The kitchen maintains transparency about allergens, providing detailed information about soy, gluten, mustard, and tree nuts—common concerns for diners with dietary restrictions. This attention to detail reflects MOPA's broader commitment to making quality plant-based food accessible to everyone.

All dishes are prepared in-house, with seasonal vegetables taking center stage and homemade sauces adding layers of flavor that elevate simple ingredients into memorable meals. The kitchen's zero-plastic policy extends to food preparation and storage, demonstrating that sustainability and quality can coexist seamlessly.