Mori café

Mori Café's culinary philosophy centers on a profound respect for Japanese culinary traditions, executed entirely through plant-based ingredients. This isn't fusion cuisine or Japanese-inspired cooking—it's authentic Japanese food that happens to be vegan, a distinction that defines everything that comes from the kitchen. The ramen selection forms the heart of the menu, with offerings like Tantanmen and Miso ramen that deliver the complex, layered flavors essential to this iconic dish. Creating authentic ramen broths without animal products requires exceptional technique and patience, and Mori Café demonstrates mastery of this craft. Each bowl arrives with perfectly cooked noodles (with gluten-free options available for some preparations), thoughtfully selected toppings, and broths that achieve the depth and richness that define great ramen. The donburi offerings, including Teriyaki don and the signature Sakana-don, showcase how Japanese rice bowl dishes translate into plant-based versions. These comfort food classics maintain their satisfying, hearty character while adhering to vegan principles. The kitchen's attention to traditional Japanese cooking techniques ensures that these dishes honor their origins rather than simply approximating them. Beyond the main courses, Mori Café's dessert program reveals a commitment to the complete Japanese culinary experience. The Flan au sésame noir (black sesame flan) and Dango mochi au kinako represent traditional Japanese sweets, while the cake au sésame blanc (white sesame cake) and tartelettes aux marrons (chestnut tartlets) demonstrate how Japanese ingredients and techniques can create memorable desserts. These aren't afterthoughts—they're carefully crafted conclusions to the meal that reflect the same attention to authenticity as the savory dishes. The beverage program complements the food with quality matcha that meets the standards of Japanese tea culture, alongside Japanese teas, lattes, and KIRIN beers. The matcha offerings are particularly noteworthy, prepared with the care and precision this traditional beverage demands. Pricing is accessible, with main dishes ranging from €8.50 to €18, making authentic Japanese vegan cuisine available without the premium often associated with specialized dietary options. The kitchen accommodates various dietary needs, with gluten-free options available for several dishes, ensuring that the experience remains inclusive.