Authentic Venetian gastronomy showcasing sustainable seafood, handmade pasta, and seasonal ingredients sourced directly from family producers across Northern Italy.
Read more Sophisticated Venetian elegance meets Parisian business chic in a Philippe Starck-designed space that transitions from power lunches to jazz-infused evenings.
Read more Philippe Starck's baroque contemporary design creates an elegant Venetian-inspired setting that balances theatrical sophistication with refined comfort.
Read more A rare Parisian outpost of authentic Venetian gastronomy, distinguished by sustainable sourcing, live jazz weekends, and membership in the prestigious Unioni Ristoranti Buon Ricordo.
Read more Book ahead via TheFork, target the €49 "CAC 40" lunch menu for exceptional value, and visit Friday or Saturday evenings for the full jazz-enhanced experience.
Read more Granceola Do (spider crab), Belfritto (Venetian fish fry), Ravioli del plin, Sea bass carpaccio, Turbot with butter and prosecco, Tiramisù, White truffle seasonal menu
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Figaro