MoSugo par Mory Sacko

The food at MoSugo showcases Chef Mory Sacko's remarkable ability to take comfort food classics and infuse them with unexpected sophistication. At the heart of the menu is fried chicken executed with technical precision—the coating achieves that perfect crackle while the meat inside remains impossibly juicy and well-seasoned. This isn't just good fried chicken; it's fried chicken that's been considered and refined by a chef who understands both tradition and innovation. The signature burger (€13.50) exemplifies Sacko's fusion approach. The pretzel bun provides a slightly chewy, subtly sweet foundation that stands up to the juicy chicken without becoming soggy. The miso mayonnaise adds umami depth and a hint of fermented complexity that elevates the entire sandwich, while the hot sauce brings heat that builds gradually rather than overwhelming. It's a composition that rewards attention—each element has been chosen for a reason, and together they create something greater than the sum of their parts. The tenders (€10.50) offer the same quality chicken in a more straightforward format, perfect for those who want to focus purely on the fried chicken itself. The option to substitute plantain fritters demonstrates Sacko's connection to African culinary traditions, bringing in the sweet-savory complexity of ripe plantains fried to golden perfection. The chicken and waffles (€13.50) combination bridges American soul food traditions with Sacko's refined technique, creating a dish that's both comforting and exciting. Sides receive the same level of attention as the main attractions. The sweet potato fries (€5) come with cajun seasoning that adds warmth and complexity, while maintaining the natural sweetness of the potatoes. These aren't afterthoughts—they're integral parts of the meal that demonstrate the kitchen's commitment to quality at every level. The vegetarian option deserves special mention for being more than just an accommodation. At €13.50, the vegetarian burger features seasonal vegetables prepared with the same care and creativity as the chicken dishes, ensuring that non-meat eaters have a genuinely exciting option rather than a compromise. Desserts continue the fusion theme with playful creativity. The Mobroockie (€4.50) combines the best of brownies and cookies into a single indulgent treat, while the Miso Sunday takes the classic ice cream sundae in an unexpected direction with miso-flavored ice cream that's both familiar and intriguingly different. Throughout the menu, you can taste Sacko's fine dining background in the precision and balance of flavors, but also his understanding that comfort food should ultimately be satisfying and craveable rather than overly intellectual. The food is sophisticated enough to interest serious food lovers while remaining accessible and appealing to anyone who appreciates a great fried chicken sandwich.