Mova

Chef François Merle's cuisine at Mova represents the essence of modern French bistronomie—deeply rooted in terroir and classical technique while embracing creative innovation. His approach centers on seasonal ingredients, with menus that change weekly to showcase the finest available produce, fish, and meats. This commitment to seasonality ensures that every visit offers something new, reflecting the rhythm of French markets and the chef's ongoing culinary exploration. The menu reveals Merle's technical mastery through dishes that balance sophistication with approachability. His signature creations demonstrate this philosophy beautifully: the tandoori-spiced perfect egg showcases precise cooking technique enhanced by unexpected spice notes, while the quenelles with bisque honor French tradition through impeccable execution. The beef and beetroot pairing exemplifies his talent for creating harmonious combinations that surprise while remaining fundamentally French in spirit. Other standout preparations include sea bream rillettes with celery pickles and coriander sorbet—a dish that demonstrates his ability to transform familiar formats into contemporary expressions. Vegetables and fish receive particular attention in Merle's kitchen, often taking center stage in compositions that celebrate their inherent qualities. His seasonal approach means that ingredients like lentils, Jerusalem artichokes, and haddock appear when they're at their peak, prepared in ways that honor their character while adding creative touches. This vegetable-forward sensibility makes Mova particularly welcoming for plant-based diners, with vegetarian and vegan options that receive the same level of creativity and care as meat and fish dishes. The menu structure at Mova offers multiple entry points into Chef Merle's cuisine. Lunch formulas (24€-30€) provide excellent value, allowing you to experience his cooking through carefully composed plates that might include starter, main, and dessert combinations. The express option at 21€ offers a quick yet quality meal for those with limited time. Evening service elevates the experience with the 45€ discovery menu and the comprehensive 69€ six-course tasting menu, where you can fully appreciate the progression of flavors and techniques that define Merle's culinary vision. Wine pairings complement the cuisine thoughtfully, with options at 34€ and 44€ that enhance rather than overshadow the food. The carefully curated wine list reflects the same attention to quality and value that characterizes the overall dining experience. Chef Merle's willingness to adapt dishes for dietary restrictions and allergies (when communicated during reservation) demonstrates his commitment to inclusive gastronomy—ensuring that everyone can enjoy his creative, seasonal French cuisine regardless of dietary preferences or requirements.