Nakatani

Chef Shinsuke Nakatani's cuisine represents a sophisticated fusion of his French training under Hélène Darroze and his Japanese heritage, resulting in dishes that honor both traditions while creating something distinctly his own. Since earning a Michelin star in 2016, Nakatani has continued to refine his approach, focusing on impeccable ingredients and flawless execution.

The menu structure reflects a commitment to seasonality and evolution, changing completely every two months to showcase ingredients at their peak. Lunch features four carefully composed courses, while dinner extends to six, allowing for a more comprehensive exploration of the chef's repertoire. Each dish demonstrates meticulous attention to seasoning and cooking techniques—elements where Japanese precision elevates French culinary foundations.

Premium ingredients form the cornerstone of Nakatani's cuisine. Breton horse fillet appears as a signature offering, showcasing the chef's confidence in working with exceptional meats. Saint-Jacques scallops receive treatment that highlights their natural sweetness and delicate texture. Wagyu beef demonstrates the restaurant's access to world-class products, prepared with the respect such ingredients demand. French poultry and meats feature prominently, sourced for quality and handled with technical expertise.

The cooking style emphasizes clarity of flavor and purity of technique. Rather than elaborate constructions, dishes tend toward refined simplicity, where each element serves a purpose and every flavor is precisely calibrated. This approach reflects the Japanese concept of shun—eating ingredients at their seasonal peak—combined with French culinary sophistication.

Presentation incorporates elements of Japanese aesthetic philosophy, occasionally drawing inspiration from ikebana (flower arrangement) to create plates that are visually striking yet never overwrought. The result is cuisine that engages all senses while maintaining an underlying sense of restraint and balance—food that is simultaneously French in its foundations and Japanese in its execution philosophy.