Weekly-changing market cuisine where Japanese technique meets French ingredients, from veal tataki to seasonal risottos.
Read more A warm, convivial atmosphere where colorful vintage décor and relaxed service create an intimate neighborhood gathering spot.
Read more Colorful, eclectic interiors featuring vintage furniture and natural materials create a warm, lived-in aesthetic.
Read more A rare collaboration between Japanese chef and French sommelier, offering weekly-changing menus and natural wine pairings in an intimate Latin Quarter setting.
Read more Reserve well ahead for terrace seating, arrive for lunch to experience the excellent-value weekly menu, and trust the sommelier's natural wine and sake recommendations.
Read more Veal tataki, Œuf parfait, Asparagus risotto, Côte de bœuf, Warm cookie dough, Kumquat tart
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