Paris 15 · Modern cuisine · Business
Chef Hideki Nishi's Michelin-starred table where Japanese precision meets French gastronomy through seasonal ingredients and charcoal-grilled mastery.
Featured on
The full story
Franco-Japanese haute cuisine where Breton seafood and seasonal vegetables meet charcoal mastery and meticulous technique.
An intimate, refined atmosphere where calm sophistication allows the cuisine to take center stage.
A refined, minimalist setting where clean lines and subtle Japanese influences create serene elegance.
A rare Michelin-starred Franco-Japanese dialogue where charcoal mastery and seasonal devotion create cuisine of exceptional refinement.
Reserve well in advance for this intimate Michelin-starred table, and consider the lunch menu for exceptional value.
Crispy paella, Challans duck, charcoal-grilled Breton fish, seasonal vegetable preparations
A taste of what awaits
Find your way there
TheFork Insider
Michelin 1-star
