Chef Jean-Louis Nomicos crafts technically precise Mediterranean cuisine that celebrates exceptional ingredients through refined French technique and creative presentation.
Read more Nomicos offers a warm yet refined atmosphere where elegant sophistication meets genuine hospitality, creating an environment that feels both special and welcoming.
Read more Architect Marie Deroudilhe has created a luminous contemporary space where clean lines and artistic touches create an airy, sophisticated setting that enhances the dining experience.
Read more Nomicos distinguishes itself through chef Jean-Louis Nomicos's pedigree from Lasserre, his signature truffle macaroni, and partnerships with top artisans like affineur Laurent Dubois.
Read more Book well in advance through their website, note that menus must be ordered for the entire table, and consider the summer months for the special lobster menu.
Read more Macaroni with black truffles and foie gras, Breton blue lobster (roasted), Scallops, Quasi de veau with mushrooms, Cheese selection by Laurent Dubois, Archipel Nomicos dessert, Grand cru chocolate with fondant texture
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Michelin 1-star
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