Nonos & Comestibles

Cuisine

Paul Pairet's generous take on French brasserie classics, from perfectly grilled meats to fresh seafood, designed for sharing and pure enjoyment.

The Vibe

A lively yet refined brasserie atmosphere where Art Deco elegance meets contemporary energy in the heart of Parisian luxury.

Nonos & Comestibles pulses with the vibrant energy of a classic Parisian brasserie while maintaining the sophisticated polish expected from its Hôtel de Crillon address. The atmosphere is decidedly chic yet surprisingly approachable, striking that rare balance between special-occasion destination and comfortable neighborhood spot. The dining room hums with animated conversation, the clink of glasses, and the subtle theater of professional service—all the hallmarks of a true brasserie brought to life within an Art Deco jewel box.

The space manages to feel both grand and intimate, thanks to thoughtfully designed alcoves that offer privacy without isolation. You're part of the action yet cocooned in your own experience, whether you're celebrating a milestone or simply indulging in a Tuesday night dinner. The central bar serves as the restaurant's beating heart, where guests gather for pre-dinner cocktails or casual drinks, adding to the convivial buzz.

The vibe shifts subtly between lunch and dinner. Midday brings a more business-oriented crowd taking advantage of the express lunch formula, while evenings attract a mix of hotel guests, local gourmands, and international visitors seeking a taste of Parisian dining culture. The Comestibles counter maintains a more relaxed, come-as-you-are atmosphere throughout the day, perfect for those who want quality without formality.

Despite its location in one of Paris's most prestigious hotels, the atmosphere never feels stuffy or intimidating. The service team sets the tone—professional and knowledgeable yet genuinely warm, making both first-time visitors and regulars feel equally welcome. This is luxury dining that invites you to relax, share plates, and enjoy the moment rather than worry about protocol.

Decoration

Art Deco elegance defines the space, with intimate alcoves, a stunning gold-and-marble central bar, and contemporary touches that honor the Crillon's historic grandeur.

The design of Nonos & Comestibles pays homage to the golden age of Parisian brasseries while firmly rooting itself in contemporary luxury. The Art Deco aesthetic dominates, with clean geometric lines, rich materials, and a sophisticated color palette that evokes 1920s glamour without feeling like a period piece. Every design choice reflects the dual nature of the space—elegant enough for the Hôtel de Crillon, yet warm and inviting enough for a true brasserie experience.

The restaurant's centerpiece is undoubtedly the central bar, a masterwork of gold accents and marble surfaces that catches the light and draws the eye. This isn't merely a functional element but a sculptural statement that anchors the entire space, serving as both a gathering point and a visual focal point. The bar's gleaming surfaces reflect the room's ambient lighting, creating a warm glow that enhances the intimate atmosphere.

Intimate alcoves line the dining room, offering semi-private spaces that feel like personal dining rooms within the larger restaurant. These architectural features, upholstered in luxurious fabrics and framed by elegant woodwork, provide the perfect setting for both romantic dinners and business meetings. The alcoves demonstrate thoughtful spatial planning—you're aware of the restaurant's energy without being overwhelmed by it.

The color scheme balances warm neutrals with strategic pops of deeper tones, creating a sophisticated backdrop that allows the food and guests to take center stage. Lighting plays a crucial role, with fixtures that provide both ambient warmth and focused illumination on tables, ensuring the space feels equally inviting whether you're dining at noon or midnight.

The Comestibles counter presents a more casual aesthetic while maintaining the same attention to quality and detail. The épicerie-style setup invites browsing and quick service, with displays that showcase the day's offerings in an appetizing, accessible manner. The design here emphasizes functionality without sacrificing style, creating a space that works equally well for a quick lunch or a leisurely afternoon coffee.

Uniqueness

A rare combination of Michelin-starred pedigree and brasserie accessibility, set within the historic Hôtel de Crillon with both fine dining and casual counter service.

Nonos & Comestibles occupies a unique position in Paris's dining landscape, bringing together elements that rarely coexist in a single venue. It's a restaurant by a Michelin-starred chef that prioritizes generosity and sharing over molecular gastronomy. It's located in one of Paris's most prestigious hotels yet maintains pricing that feels remarkably accessible. It offers both white-tablecloth dining and casual counter service under one roof, allowing guests to choose their level of formality.

The dual concept itself sets Nonos & Comestibles apart. Few restaurants successfully operate both a full-service dining room and an all-day counter, but here the two formats complement each other perfectly. You can experience Paul Pairet's cuisine whether you have two hours for a leisurely dinner or fifteen minutes for a quick lunch. This flexibility makes the restaurant relevant for multiple occasions and dining styles, from business lunches to romantic dinners to casual solo meals.

The location within Hôtel de Crillon adds another layer of distinction. While hotel restaurants often struggle with identity—too formal for locals, too touristy for gourmands—Nonos & Comestibles has carved out its own reputation. It benefits from the Crillon's impeccable service standards and historic prestige while maintaining a distinct personality that attracts diners regardless of whether they're staying at the hotel.

Paul Pairet's involvement is perhaps the most significant unique factor. Here's a chef known for pushing boundaries at Ultraviolet, one of Asia's most innovative restaurants, choosing to celebrate the fundamentals of French brasserie cuisine. This isn't a step backward but rather a demonstration of his range and his respect for tradition. His international perspective informs the menu without overwhelming it, resulting in dishes that feel both familiar and fresh.

The restaurant's commitment to sharing-style dining distinguishes it from more formal French establishments. Portions are designed to be passed around the table, encouraging a convivial, communal experience that feels more Mediterranean or Asian than traditionally Parisian. This approach makes the restaurant ideal for groups and creates a more relaxed, social atmosphere than you'd find at comparable fine-dining venues.

Finally, the pricing strategy sets Nonos & Comestibles apart from other luxury hotel restaurants. With dishes starting at just 6€ and most mains priced reasonably for the quality and location, Pairet has created a restaurant that delivers genuine luxury without the exclusivity that often accompanies it. This democratic approach to fine dining—making exceptional food accessible to a broader audience—reflects a modern sensibility that resonates with contemporary diners.

Insider Tips

Reserve ahead for dinner, consider the weekday lunch express for value, and don't overlook the Comestibles counter for high-quality casual dining throughout the day.

Reservations are highly recommended for the main dining room, especially for dinner service and weekends. You can book online through their website or by calling +33 1 44 71 15 17. For groups of eight or more, contact the restaurant directly to arrange group reservations, which may offer more flexibility in seating arrangements.

If you're looking for exceptional value, the weekday "Déjeuner Express" formula (available Monday through Friday, excluding holidays) offers a streamlined lunch experience at a very attractive price point. This is particularly popular with the business crowd, so arrive early or book ahead to secure a table during peak lunch hours.

Don't dismiss the Comestibles counter as merely a casual alternative—it's a legitimate way to experience Paul Pairet's cuisine in a more relaxed format. Open from noon to 8 PM daily, it's perfect for a quick but quality lunch, an afternoon snack, or early evening bite. The sandwiches, particularly the French steak sandwich, are substantial and satisfying, offering excellent value for the quality.

While the restaurant mentions terrace availability, it's not guaranteed, so if outdoor dining is important to you, mention this preference when booking and confirm on the day of your reservation. The terrace, when available, offers a prime vantage point on Place de la Concorde—one of Paris's most iconic locations.

The restaurant welcomes pets up to 15kg, making it a rare fine-dining option for those traveling with small dogs. However, it's courteous to mention this when booking to ensure appropriate seating arrangements.

For wine enthusiasts, take advantage of the staff's knowledge. The Crillon's historic wine cellar has been beautifully renovated, and the team can guide you toward interesting bottles that complement your meal choices. Don't hesitate to ask for recommendations based on your preferences and budget.

The restaurant's location at 10 Place de la Concorde (with an additional entrance at 6 rue Boissy d'Anglas) is easily accessible via the Concorde metro station, served by lines 1, 8, and 12. This central location makes it convenient for combining your meal with sightseeing or shopping in the area.

If you're interested in exploring other dining options within the Crillon, consider L'Écrin for a more intimate gastronomic experience, or Les Ambassadeurs bar for pre- or post-dinner cocktails. The hotel's pastry chef, Matthieu Carlin, creates exceptional desserts that appear across all venues, so save room for something sweet.

For the best experience, arrive with an appetite and an open mind about sharing. The portions are generous, and the menu is designed for communal dining. Order a variety of dishes for the table rather than individual entrées—this is how the restaurant is meant to be experienced and how you'll get to taste the breadth of Pairet's menu.

Must-try Dishes

Yellowtail tartare, Hereford ribeye, Caesar salad, Croque-monsieur, French steak sandwich, Steak frites, Onion soup, Cheese soufflé, Baba au rhum, Rice pudding