Paul Pairet's generous take on French brasserie classics, from perfectly grilled meats to fresh seafood, designed for sharing and pure enjoyment.
Read more A lively yet refined brasserie atmosphere where Art Deco elegance meets contemporary energy in the heart of Parisian luxury.
Read more Art Deco elegance defines the space, with intimate alcoves, a stunning gold-and-marble central bar, and contemporary touches that honor the Crillon's historic grandeur.
Read more A rare combination of Michelin-starred pedigree and brasserie accessibility, set within the historic Hôtel de Crillon with both fine dining and casual counter service.
Read more Reserve ahead for dinner, consider the weekday lunch express for value, and don't overlook the Comestibles counter for high-quality casual dining throughout the day.
Read more Yellowtail tartare, Hereford ribeye, Caesar salad, Croque-monsieur, French steak sandwich, Steak frites, Onion soup, Cheese soufflé, Baba au rhum, Rice pudding
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