Numidia

Numidia's kitchen delivers authentic Algerian cuisine that honors centuries-old culinary traditions while meeting contemporary expectations for quality and consistency. Every dish on the menu is 100% halal, prepared according to Islamic dietary guidelines, making this a trusted destination for the Muslim community and anyone seeking halal dining options in Paris.

The restaurant's signature offering is its "bar à viandes," a meat bar that showcases the Algerian mastery of grilling. Here, various cuts of meat are prepared over open flames, developing the characteristic char and smoky flavor that define North African grillades. The brochettes (skewers) represent exceptional value, starting at just €1.20, and feature different meats seasoned with traditional spice blends. These aren't just affordable—they're authentically prepared, demonstrating that quality doesn't have to come with a premium price tag.

Couscous, the soul of Maghrebi cuisine, receives the attention it deserves at Numidia. The restaurant prepares this staple dish in multiple variations, including a vegetarian version that proves the kitchen's ability to create satisfying plant-based options without compromising on flavor. The couscous arrives with perfectly steamed semolina grains, tender vegetables, and your choice of protein, all brought together with a flavorful broth that ties the elements into a harmonious whole.

Tajines represent another pillar of the menu—these slow-cooked stews arrive in their traditional conical earthenware pots, having spent hours developing deep, complex flavors. The gentle cooking method ensures that meats become fall-apart tender while vegetables maintain their integrity, all bathed in aromatic sauces built on foundations of spices like cumin, coriander, and paprika.

The menu also features traditional Algerian briks, those crispy pastry parcels that serve as ideal starters or light meals. These delicate creations require skill to prepare properly—the pastry must be thin enough to shatter at first bite while remaining sturdy enough to contain its savory filling.

Desserts at Numidia include homemade preparations like tiramisu and mousse au chocolat, offering familiar sweet finales that bridge Mediterranean culinary traditions. These house-made treats provide a satisfying conclusion to the robust flavors of the main courses.