Modern cuisine · Outdoor Seating
A Michelin-starred gem where Chef Baptiste Renouard crafts refined, seasonal cuisine in an intimate contemporary setting just outside Paris.
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Michelin-starred seasonal French cuisine with a creative, plant-forward approach and hyper-local ingredients.
Intimate and refined with a modern sensibility, where Michelin-starred excellence meets warm, personal hospitality.
Contemporary minimalism meets natural warmth through raw materials and refined design.
A Michelin-starred restaurant where the chef personally forages local herbs and offers an exclusive 6-8 seat chef's table experience.
Reserve well in advance, especially for the exclusive Antre d'Ochre chef's table, and visit during strawberry season for exceptional desserts.
Poached egg with green asparagus, Skrei ballottine, Slow-braised beef cheek, Strawberry desserts, Sentiers vegetarian tasting menu
A taste of what awaits
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Michelin 1-star
