Paris 5 · Modern cuisine · Upscale
Chef Raphaël Rego's Amazonian-inspired gastronomic journey fuses Brazilian roots with French technique in an elegant setting.
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Amazonian ingredients and Brazilian soul reimagined through French gastronomic technique in bold, innovative tasting menus.
Sophisticated and contemporary with an intimate energy, where the open kitchen's theater creates connection between chef and diner.
Contemporary minimalism meets natural warmth through marble, stone, and wood in a sleek, sophisticated setting.
The only Parisian restaurant offering authentic Amazonian-French fusion through Chef Rego's personal culinary heritage and French training.
Reserve well in advance for dinner service, and consider the Odyssée formula for a more accessible introduction to Chef Rego's innovative cuisine.
Caipirinha emulsion, Pork trotter, Mille-feuilles de manioc, Dark chocolate sphere with açaí and white chocolate, Scallops, House-made caipirinha
A taste of what awaits
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Michelin 1-star
Figaro