Creative Mediterranean gastronomy with Egyptian influences, showcasing seasonal ingredients and plant-forward thinking through refined French technique.
Read more An intimate, refined atmosphere where the open kitchen creates a sense of connection between diners and the culinary team in an elegant yet approachable setting.
Read more Art Deco elegance meets contemporary minimalism in a refined space where white marble, Limoges porcelain, and Murano glass create understated luxury.
Read more A rare combination of Mediterranean gastronomy with Egyptian influences, plant-forward philosophy, and Gault&Millau recognition in an intimate Art Deco setting.
Read more Book well in advance, especially for dinner service, and consider the lunch menu for exceptional value on this Gault&Millau-recognized cuisine.
Read more Lobster "à la Dhiab", Sea urchin au naturel, Chocolate-lemon-cayenne pepper dessert, Coral lentils with cumin, Roasted venison (seasonal), Crispy sweetbreads
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