Oplato

Oplato's culinary philosophy centers on the French art of apéro—that cherished moment of relaxation with drinks and small bites that bridges the gap between work and evening. The food offering is built around customizable boards that put you in control of your tasting experience.

The charcuterie selection showcases artisan producers, offering a range of cured meats that represent French terroir at its finest. Alongside these, the cheese program emphasizes quality certifications—IGP and AOP designations that guarantee authentic products made according to traditional methods in specific regions. This commitment to certified products ensures that every bite delivers genuine flavor and supports traditional French food craftsmanship.

Fresh bread from artisan bakers provides the essential foundation, offering the perfect vehicle for the premium charcuterie and cheeses. The inclusion of vegetarian options demonstrates Oplato's inclusive approach, ensuring that plant-based eaters can fully participate in the apéro experience with thoughtfully selected alternatives.

The beauty of Oplato's concept lies in its flexibility. You compose your own board based on your preferences, appetite, and curiosity. Want to focus on cheeses? Create a fromage-forward selection. Craving charcuterie? Build a meat-centric board. Prefer variety? Mix and match to create your ideal combination. This customization transforms each visit into a personalized tasting journey through French terroir products.

For those who want to extend the experience beyond the restaurant, the DIY apéro kits provide everything you need to recreate Oplato's quality at home, complete with the same carefully selected products and expert guidance.