Seasonal French gastronomy showcasing exceptional terroir products through Chef Julien Boscus's refined, creative technique.
Read more An elegant yet relaxed atmosphere where refined gastronomy meets genuine conviviality in a sophisticated Parisian setting.
Read more Contemporary elegance meets warm minimalism in a thoughtfully designed space anchored by an open kitchen.
Read more A Michelin-starred restaurant where the chef personally connects with guests and an award-winning 800-reference wine cellar rivals the cuisine.
Read more Book well ahead for this consistently full restaurant, and don't miss the lunch menu for exceptional value or the chef's end-of-service visit.
Read more Crispy morel tartlet, Golden veal sweetbreads, Warm duck brioche with foie gras, Royal hare revisited, Finistère Saint-Pierre, Jersiais beef, Farm-raised lamb
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