Otto

A convivial, minimalist space where the energy of an open kitchen meets the relaxed spirit of a Japanese izakaya.

Industrial minimalism meets Japanese restraint in a concrete-and-wood space centered around an open kitchen and binchotan grill.

A rare combination of Michelin-starred expertise in an accessible, no-reservation izakaya format, open until 2 AM daily.

Arrive early or late to avoid peak waits, and don't miss the wine selection under €40 or the monthly menu changes.