Innovative French-Mexican fusion cuisine where Chef Enrique Casarrubias showcases exceptional technique and fresh ingredients from both culinary traditions.
Read more An intimate, cosmopolitan atmosphere where warmth meets sophistication in a cozy setting that invites lingering conversations and culinary discovery.
Read more A modern, cozy interior that creates an intimate backdrop for culinary exploration without unnecessary distraction.
Read more The only Michelin-starred restaurant in Paris dedicated to French-Mexican fusion, where authentic ingredients from both countries meet exceptional technique.
Read more Reserve well in advance for this intimate Michelin-starred spot, and trust the chef's vision by exploring the full tasting menu experience.
Read more Pigeon au mole Oxte, Poulpe, Boudin noir maison, Ceviche de daurade, Gâteau de maïs, Avocat mezcal citron vert
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Michelin 1-star
Figaro
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