Oxte

Cuisine

Innovative French-Mexican fusion cuisine where Chef Enrique Casarrubias showcases exceptional technique and fresh ingredients from both culinary traditions.

The Vibe

An intimate, cosmopolitan atmosphere where warmth meets sophistication in a cozy setting that invites lingering conversations and culinary discovery.

Oxte cultivates an atmosphere that perfectly mirrors its culinary philosophy—intimate yet worldly, refined yet welcoming. The moment you step inside, you're enveloped in a sense of warmth that makes this Michelin-starred restaurant feel more like a well-kept secret shared among friends than a formal fine-dining establishment.

The cosmopolitan energy reflects the restaurant's Franco-Mexican identity, creating a space where different cultures and culinary traditions meet harmoniously. The dining room maintains an intimate scale that encourages conversation and connection, whether you're celebrating a special occasion or simply indulging in a memorable meal. There's a palpable sense of discovery in the air—the feeling that you're experiencing something truly unique in Paris's vast culinary landscape.

The service style reinforces this welcoming atmosphere. The staff demonstrates genuine warmth and enthusiasm for the cuisine they're presenting, striking that perfect balance between professional attentiveness and friendly approachability. They're knowledgeable guides through the menu's cultural crossroads, ready to explain the inspiration behind each dish or recommend wine pairings that complement the complex flavor profiles.

The cozy ambiance invites you to relax and savor the experience at your own pace. This isn't a restaurant where you feel rushed or overly formal; instead, it's a place where you can settle in, enjoy the journey through Chef Casarrubias's creative vision, and let the evening unfold naturally. The modern yet comfortable setting creates the ideal backdrop for both romantic dinners and gatherings with friends who appreciate adventurous cuisine.

Decoration

A modern, cozy interior that creates an intimate backdrop for culinary exploration without unnecessary distraction.

While Oxte keeps its décor understated and focused on creating comfort rather than spectacle, the space successfully establishes a contemporary aesthetic that feels both sophisticated and inviting. The restaurant's design philosophy appears to prioritize the dining experience itself, allowing the innovative cuisine to take center stage while providing a warm, modern environment that enhances rather than competes with the food.

The intimate scale of the dining room naturally creates a sense of exclusivity and privacy. The layout encourages conversation and connection, with thoughtful spacing that allows for both romantic tête-à-têtes and animated group discussions. The modern furnishings and finishes reflect current Parisian design sensibilities while maintaining a timeless quality that won't feel dated.

The overall aesthetic leans toward minimalist sophistication—clean lines, quality materials, and a color palette that creates warmth without overwhelming the senses. This approach allows the vibrant colors and artistic presentations of the dishes to truly shine when they arrive at your table. The lighting is carefully calibrated to create ambiance while ensuring you can fully appreciate the visual artistry of each plate.

The cozy atmosphere extends from the physical space to the overall sensory experience. Everything about the décor seems designed to make guests feel comfortable enough to relax and adventurous enough to embrace the culinary journey ahead. It's a space that respects the seriousness of Michelin-starred cuisine while rejecting any stuffiness or pretension.

Uniqueness

The only Michelin-starred restaurant in Paris dedicated to French-Mexican fusion, where authentic ingredients from both countries meet exceptional technique.

Oxte occupies a truly unique position in Paris's dining landscape. While the city boasts numerous Michelin-starred restaurants and a growing number of international cuisines, Oxte stands alone as the only Michelin-starred establishment dedicated to the sophisticated fusion of French and Mexican gastronomy. This isn't simply a French restaurant with Mexican touches or vice versa—it's a genuine dialogue between two great culinary traditions.

What sets Oxte apart begins with Chef Enrique Casarrubias's commitment to authenticity on both sides of the equation. Rather than relying on readily available substitutes, he imports fresh products directly from Mexico—corn, chilies, avocados, cacao—ensuring that the Mexican elements of his cuisine maintain their integrity and authentic flavor profiles. Simultaneously, he sources premium French ingredients like lotte de Roscoff and seasonal local produce, giving equal respect to both culinary heritages.

The technical execution at Oxte demonstrates a level of finesse that earned the restaurant its Michelin star in 2021, just three years after opening. Chef Casarrubias doesn't simply combine French and Mexican ingredients; he applies techniques from both traditions in ways that create entirely new expressions. His mole sauce, for instance, represents one of Mexican cuisine's most complex preparations, requiring deep knowledge and skill to execute properly. Pairing it with perfectly cooked pigeon—a protein central to French gastronomy—creates something that transcends simple fusion.

The restaurant's approach to dessert further illustrates its innovative spirit. The signature avocat, mezcal, and citron vert composition takes ingredients typically associated with savory Mexican preparations and transforms them into a sophisticated sweet course that challenges expectations while delivering genuine pleasure. This willingness to push boundaries while maintaining technical excellence defines the Oxte experience.

The intimate setting and warm service style also distinguish Oxte from many Michelin-starred establishments. Despite its accolades, the restaurant maintains an approachable, convivial atmosphere that invites exploration rather than intimidation. The cosmopolitan ambiance reflects the cultural exchange happening on every plate, creating a dining environment that feels both special and welcoming.

Since opening in January 2018, Oxte has built a reputation among knowledgeable Parisians and international visitors as a destination for experiencing something genuinely new—a place where two culinary worlds meet with mutual respect and creative ambition. The restaurant's location on the discreet rue Troyon, just steps from the Arc de Triomphe, adds to its appeal as a hidden gem in one of Paris's most iconic neighborhoods.

Insider Tips

Reserve well in advance for this intimate Michelin-starred spot, and trust the chef's vision by exploring the full tasting menu experience.

Given Oxte's Michelin star, intimate size, and growing reputation, we strongly recommend making reservations well in advance, especially for weekend evenings. You can book through the restaurant's website at restaurant-oxte.com or by calling +33 (0) 1 45 75 15 15. The restaurant is closed Saturday evenings and all day Sunday, so plan accordingly.

The restaurant serves lunch from 12:00 to 14:30 and dinner from 19:30 to 22:30, Monday through Saturday. For the most immersive experience, we suggest opting for dinner when you can fully appreciate the progression of flavors and techniques across multiple courses without time constraints.

When it comes to the menu, consider choosing one of the more comprehensive tasting options (ranging from €69 to €145). Chef Casarrubias's cuisine tells a story across multiple courses, and the full experience allows you to appreciate the range and creativity of his French-Mexican fusion. The progression from lighter seafood preparations through richer meat courses to the surprising desserts showcases the full scope of his vision.

Don't hesitate to engage with the staff about the dishes and their preparation. The team demonstrates genuine enthusiasm for the cuisine and can provide valuable context about the ingredients, techniques, and cultural inspirations behind each course. Understanding the story behind dishes like the pigeon au mole Oxte or the house-made boudin noir enhances the experience significantly.

The restaurant accepts American Express, Eurocard/Mastercard, and CB/Visa, and is wheelchair accessible, making it accommodating for various needs. If you're driving, nearby parking is available at Ternes and Carnot garages. However, the location is easily accessible via public transportation—the Charles de Gaulle-Étoile metro station is just a short walk away.

For wine pairings, trust the staff's recommendations. The wine list is thoughtfully curated to complement the complex flavor profiles of the French-Mexican fusion cuisine, and the team can guide you toward selections that enhance rather than compete with the spices and seasonings in the dishes.

If you're particularly interested in specific dishes mentioned in reviews—like the poulpe, the pigeon au mole, or the signature avocat dessert—don't hesitate to ask if they're available on the current menu, as offerings may evolve seasonally. The restaurant also offers Click&Collect and delivery services if you want to experience the cuisine at home, though the full restaurant experience is certainly worth the visit.

Must-try Dishes

Pigeon au mole Oxte, Poulpe, Boudin noir maison, Ceviche de daurade, Gâteau de maïs, Avocat mezcal citron vert