Contemporary French haute cuisine refined through Japanese precision, featuring seasonal tasting menus with premium seafood, poultry, and Wagyu beef.
Read more An intimate, refined atmosphere where modern minimalism meets haute gastronomy in a discreet 16th arrondissement setting.
Read more Clean, minimalist design with white walls and an open kitchen that emphasizes culinary transparency and modern functionality.
Read more Chef Ryuji Teshima's Franco-Japanese culinary fusion, open kitchen transparency, and Gault&Millau recognition distinguish this intimate 16th arrondissement destination.
Read more Reserve well in advance, note dietary restrictions when booking, and consider lunch service for the same exceptional cuisine at more accessible prices.
Read more Salsifis with lobster and bisque, Steamed cod, Magret de canard with smoked herb broth, Chestnut-bergamot dessert, Wagyu beef two ways, Raspberry dessert
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TheFork Insider
Michelin 1-star
