Contemporary French gastronomy where innovative three-plate presentations transform each course into a playful exploration of flavors and textures.
Read more An elegant yet energetic atmosphere where Michelin-starred sophistication meets genuine conviviality and playful dining.
Read more A bold, contemporary interior where electric blue and vibrant red accents create an opulent yet modern setting.
Read more The innovative three-plate presentation format transforms each course into a multi-dimensional exploration of flavors and textures.
Read more Reserve well in advance for dinner service, and consider the weekday lunch menu for an accessible introduction to Chef Gouzy's innovative style.
Read more Œuf pantagruélique, Croq'homard, Monkfish preparation, Escargots with cabbage, Mallard duck, Oysters
Read more 
Michelin 1-star
The Infatuation