Daily-changing French cuisine that celebrates seasonal ingredients and traditional techniques with a modern, creative touch.
Read more A warm, convivial atmosphere where the energy of a traditional bistrot meets the sophistication of modern bistronomic dining.
Read more A beautifully preserved century-old bistrot featuring exposed stone walls, vintage wooden beams, and a stunning copper-topped bar that anchors the space.
Read more An exceptional wine program featuring over 1,000 references with a focus on natural wines, paired with daily-changing market-driven cuisine in a century-old bistrot setting.
Read more Reserve well in advance and arrive ready to explore the wine list—the staff's expertise can guide you to perfect pairings with the daily menu.
Read more Ris de veau au beurre noisette, Tartare de dorade royale, Tarte au chocolat noir, Pressé de jarret de cochon, Crème brûlée à la fève tonka, Gnocchis maison au beurre de sauge
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Figaro
The Infatuation
Eater
David Lebovitz
The NY Times