Paroles de Fromagers

The food experience at Paroles de Fromagers revolves entirely around cheese, presented in forms that range from educational tastings to indulgent dining experiences. This singular focus allows for an unparalleled depth of expertise and quality, with every offering carefully curated to showcase the diversity and excellence of French cheese-making traditions.

The establishment's most celebrated dish is its fondue, widely regarded as the best in Paris. This isn't a casual offering—groups of ten or more must book in advance to experience this bubbling pot of perfectly melted cheese. The fondue represents traditional Alpine cheese culture at its finest, with a carefully balanced blend of cheeses that achieve the ideal consistency and flavor. Served with crusty bread and traditional accompaniments, it transforms a simple concept into a memorable communal feast.

Beyond fondue, the menu focuses on cheese and wine pairings that demonstrate the sophisticated interplay between these two pillars of French gastronomy. Expert fromagers select cheeses from various regions and aging stages, pairing each with wines that either complement or contrast their flavors. These pairings might include a young, creamy chèvre alongside a crisp Loire Valley white, or an aged Comté matched with a robust red from Burgundy. Each combination tells a story about terroir, tradition, and the art of thoughtful pairing.

The workshop tastings provide a more structured educational approach to cheese appreciation. During these sessions, you sample a curated selection of cheeses while learning about production methods, regional characteristics, and proper tasting techniques. The fromagers guide you through the progression, explaining how factors like milk type, aging duration, and production techniques influence flavor and texture. These tastings often include accompaniments like fresh bread, dried fruits, and nuts that enhance rather than overshadow the cheese.

For events and catering, Paroles de Fromagers creates elaborate cheese platters and buffets that showcase the full spectrum of French cheese varieties. These arrangements might include soft-ripened cheeses like Brie and Camembert, firm aged varieties like Beaufort and Comté, pungent washed-rind cheeses, and delicate fresh chèvres. Each selection demonstrates the fromagers' expertise in balancing flavors, textures, and visual appeal.

The retail component allows you to take the experience home, with expert staff helping you select cheeses for any occasion. Whether you're building a cheese board for a dinner party or seeking a specific regional specialty, the fromagers provide guidance on selection, storage, and serving. This combination of dining, education, and retail creates a comprehensive cheese experience that honors French fromage traditions while making them accessible and enjoyable for all levels of expertise.