Peppe Martyrs
World champion pizzaiolo Peppe Cutraro brings his award-winning Neapolitan pizzas to Paris's vibrant Pigalle neighborhood.
Peppe Martyrs: World Champion Pizza in the Heart of Pigalle
The food at Peppe Martyrs represents the pinnacle of Neapolitan pizza craft, guided by the expert hands of world champion pizzaiolo Peppe Cutraro. His championship credentials aren't just a marketing point—they're evident in every pizza that emerges from the oven, each one a masterclass in balance, technique, and flavor. The foundation of every pizza begins with ingredients imported directly from Italy. This commitment to sourcing ensures authenticity and quality, from the flour used in the dough to the tomatoes that form the base of classic pies. The dough itself receives the attention it deserves, prepared according to traditional Neapolitan methods that result in a crust that's simultaneously light, chewy, and perfectly charred. The menu showcases both reverence for tradition and creative ambition. The Margherita serves as the ultimate test of a pizzaiolo's skill, and Cutraro's version honors this classic with impeccable execution—San Marzano tomatoes, fresh mozzarella, basil, and olive oil come together in perfect harmony. Each ingredient shines individually while contributing to a greater whole. For those seeking something beyond the classics, the Queen Tartuffo demonstrates the kitchen's ability to innovate thoughtfully. The truffle cream adds a luxurious dimension without overwhelming the fundamental character of the pizza. This balance—respecting tradition while embracing creativity—defines the menu's approach. The pizza-making process itself is an art form on display. The dough stretching, the careful distribution of toppings, the precise timing in the high-temperature oven—each step contributes to the final product. The result is pizza with the characteristic leopard-spotted crust of authentic Neapolitan style, a slightly puffy cornicione (edge), and a center that's cooked through yet still tender. Beyond the signature pizzas, the menu offers a range of options that showcase different flavor profiles and ingredient combinations, all executed with the same attention to detail and quality that defines Cutraro's approach to his craft.
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Peppe Martyrs
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Opening Hours | |
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| Monday | 12 to 2:30 PM7 to 10:30 PM |
| Tuesday | 12 to 2:30 PM7 to 10:30 PM |
| Wednesday | 12 to 2:30 PM7 to 10:30 PM |
| Thursday | 12 to 2:30 PM7 to 10:45 PM |
| Friday | 12 to 2:30 PM7 to 11:15 PM |
| Saturday | 12 to 3:30 PM7 to 11:15 PM |
| Sunday | 12 to 3:30 PM7 to 10:30 PM |