Pertinence

The cuisine at Pertinence represents a masterful fusion of French gastronomic tradition and Japanese culinary precision, brought to life by the exceptional partnership of chefs Ryunosuke Naito and Kwen Liew. Both chefs bring impressive pedigrees from Michelin-starred establishments, and their combined expertise creates a dining experience that honors both culinary cultures while forging something entirely unique.

At the heart of Pertinence's culinary philosophy is an unwavering commitment to seasonal ingredients. The menu evolves throughout the year, reflecting the best products available at any given moment. This dedication to seasonality ensures that every dish showcases ingredients at their peak, whether it's spring vegetables, summer seafood, autumn game, or winter root vegetables. The chefs' approach emphasizes the natural flavors of these premium ingredients, enhanced rather than masked by their technical expertise.

The Japanese influence manifests not just in specific techniques but in the overall approach to cooking—the precision of knife work, the attention to texture and temperature, the careful balance of flavors, and the beautiful presentation that makes each plate a work of art. Meanwhile, the French foundation provides the rich culinary vocabulary of sauces, preparations, and flavor combinations that have defined haute cuisine for centuries. The result is dishes that feel both familiar and surprising, rooted in tradition yet unmistakably contemporary.

The tasting menu format allows the chefs to guide you through a carefully orchestrated progression of flavors and textures. The three-course lunch menu (starting at 85€) offers an accessible introduction to their cuisine, while the six-course dinner dégustation (155€) provides a more comprehensive exploration of their culinary vision. For the ultimate experience, the Menu Prestige (220€) showcases the chefs' most ambitious and creative work. Each course builds upon the last, creating a narrative arc that takes you on a complete gastronomic journey.

Wine pairings, available from 70€, have been thoughtfully selected to complement the nuanced flavors of each dish. The beverage program demonstrates the same attention to detail as the food, with selections that enhance rather than overpower the delicate balance of flavors in each course.