Philippe Conticini (Paris 7)
Master pâtissier Philippe Conticini's celebrated boutiques transform French pastry into edible masterpieces, from delicate individual creations to show-stopping XXL gâteaux.
Philippe Conticini: Where Pastry Becomes Art in the Heart of Paris
Philippe Conticini has earned his place among France's pastry elite through decades of innovation and an unwavering commitment to flavor perfection. His approach to pâtisserie combines rigorous classical training with a creative spirit that constantly questions and refines traditional formulas. The result is a collection of pastries that honor French heritage while offering something distinctly contemporary.
The individual pastries showcase Conticini's mastery of texture and taste balance. Each component is considered not just for its own merit but for how it interacts with every other element. Creams are impossibly smooth, fruit is perfectly ripe, chocolate work is precise, and every layer serves a purpose in the overall composition. These aren't pastries that rely on a single dominant flavor—they're carefully orchestrated experiences where sweetness, acidity, richness, and freshness play in harmony.
The sharing-sized cakes expand this philosophy to larger formats, perfect for celebrations or gatherings where dessert becomes a shared moment of pleasure. These creations maintain the same attention to detail as the individual pastries but are designed for the drama and joy of slicing and serving together. The XXL creations take this even further, transforming pastry into spectacular centerpieces that make any occasion memorable.
Conticini's viennoiseries deserve special mention—these aren't afterthoughts but receive the same meticulous attention as his more elaborate creations. The lamination is perfect, the butter quality exceptional, and the baking precisely calibrated to achieve that ideal balance of crispy exterior and tender interior.
What truly distinguishes Conticini's work is his relentless refinement. These are recipes that have been tested, adjusted, and perfected over years, sometimes decades. He's known for his willingness to revisit even his most successful creations, always seeking that incremental improvement that elevates good to extraordinary. When you taste a Philippe Conticini pastry, you're experiencing the culmination of this obsessive dedication to excellence—and it shows in every remarkable bite.
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Philippe Conticini (Paris 7)
Address
Phone
Opening Hours | |
|---|---|
| Monday | Closed |
| Tuesday | 10 AM to 1 PM2 to 7 PM10:00 - 19:0010:00 - 19:00 |
| Wednesday | 10 AM to 1 PM2 to 7 PM10:00 - 19:0010:00 - 19:00 |
| Thursday | 10 AM to 1 PM2 to 7 PM10:00 - 19:0010:00 - 19:00 |
| Friday | 10 AM to 1 PM2 to 7 PM10:00 - 19:0010:00 - 19:00 |
| Saturday | 10 AM to 7 PM10:00 - 19:0010:00 - 19:0010:00 - 19:00 |
| Sunday | 10 AM to 2 PM10:00 - 14:00 |
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