Pierre Hermé (Saint-Sulpice)

Pierre Hermé's culinary philosophy represents a bold evolution of French pâtisserie, where classical techniques meet innovative flavor pairings and contemporary sensibilities. At the Saint-Sulpice boutique, you'll discover the full spectrum of creations that have earned Pierre Hermé his reputation as one of the world's most influential pastry chefs. The macarons remain the cornerstone of the offering—these aren't merely cookies but precisely engineered confections where texture, flavor, and aroma achieve perfect harmony. Pierre Hermé revolutionized the macaron by introducing unexpected combinations like Mogador (passion fruit and milk chocolate), Ispahan (rose, lychee, and raspberry), and Infiniment Chocolat (celebrating chocolate in all its dimensions). Each macaron features the signature crisp shell giving way to a tender, flavorful interior, with fillings that showcase seasonal ingredients and the chef's creative vision. Beyond macarons, the boutique presents an impressive selection of chocolates crafted from premium cacao, where Pierre Hermé's expertise in balancing sweetness, bitterness, and aromatic complexity shines through. The chocolate collection ranges from classic ganaches to more adventurous pralinés, each piece demonstrating impeccable technique and flavor precision. The entremets (layered cakes) represent pastry architecture at its finest, with multiple textures and flavors composed into harmonious wholes. These creations often feature unexpected elements—a touch of olive oil in a chocolate cake, yuzu paired with basil, or subtle spice notes that elevate familiar flavors. The cakes showcase Pierre Hermé's mastery of texture, with components ranging from crisp to creamy, light to rich, all working together in perfect balance. Seasonal offerings ensure that each visit reveals something new, as Pierre Hermé continuously experiments with ingredients at their peak. The glaces (ice creams) extend the flavor exploration into frozen territory, while the selection of cakes suitable for various occasions demonstrates the versatility of the house's approach. What unites all these creations is Pierre Hermé's commitment to using exceptional ingredients and his willingness to challenge conventions while respecting the fundamentals of French pastry technique. The result is a collection that feels both timeless and thoroughly contemporary, satisfying traditionalists while delighting those seeking new taste experiences.