Paris 15 · Bistronomy · Trendy
A MICHELIN-recognized culinary journey led by Chef Masaki Nagao, where French technique and Japanese sensibility converge in refined tasting menus.
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French technique refined through Japanese precision, showcasing seasonal ingredients in tasting menus that honor both culinary traditions.
An intimate, focused atmosphere where culinary artistry takes center stage in a minimalist setting that encourages contemplation and conversation.
A minimalist bistro interior where Japanese design sensibility meets Parisian neighborhood charm, creating an uncluttered canvas for culinary artistry.
A rare Franco-Japanese culinary dialogue guided by expert sake pairings and an unwavering commitment to seasonal, carefully sourced ingredients.
Reserve well in advance for this intimate space, and consider the sake pairing to fully experience the Franco-Japanese dialogue.
Carré de cochon, Déclinaison de carottes, Seven-course tasting menu, Sake pairing
A taste of what awaits
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